Mead Matters Episode 6: Get a Pulse on Your Yeast

Get a Pulse on Your Yeast

Sunday, January 16th at 12pm EST

Join us for the next episode of Mead Matters as we discussed all things yeast with oenology scientist Sigrid Gertsen-Shibbye of Lallemand Yeast. Moderated by AMMA Meadmaker of the Year, Tom Repas and Grandmaster II BJCP Judge, Andrew Luberto, Gerstsen-Shibbye will be covering a range of topics including:

• What makes mead unique in terms of fermentation considerations
• The use of yeast, nutrients or other biological products when striving to make things as natural as possible
• When is it better to add DAP or organic nutrition
• Can yeast do more than just convert sugar to alcohol

REPLAYS WILL BE AVAILABLE FOR ALL REGISTERED PARTICIPANTS.

Registration link below:
https://www.crowdcast.io/e/MeadMatters6/register